How To Prepare The Mouth-watering, Toothsome and Tasty Banga Rice
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     Banga Rice

Enjoy the great taste of Banga in rice, your taste buds never knew they could blend beautifully well as they surely will.

Banga Rice

Ingredients

  • Palm fruit extract – either made from scratch or in a can
  • 1 Tsp Banga spices
  • Crayfish (optional)
  • Smoked fish
  • Oburunbebe stick (optional)
  • Beef stock
  • Salt
  • maggi cubes
  • Rice
  • Chopped red onions
  • Dry or fresh pepper

Preparation Method

  • Dissolve the palm fruit extract in enough water to cook the amount of rice you need.
  • Add beef stock if you have, chopped onions, dry pepper, the Banga spices, the Obunrubebe stick, the smoked fish, crayfish, salt and seasoning cubes.
  • Bring this to a boil until you see patches of oil float to the top.
  • Taste to be sure you are pleased with the flavour, turn down the heat and go wash the rice.
  • Add the washed rice to the pot. The rice grains will cook and absorb the palm fruit broth. Let the rice cook till it gets soft. Serve immediately
  • Serve with a small portion of Banga soup if you have and also serve with fresh fish and prawns

 

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