How To Make Salsa Chicken Olé Sandwiches
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Salsa Chicken Olé Sandwiches

Salsa Chicken Olé Sandwiches

These appetizing sandwiches feature a snappy chicken salad made with salsa, reduced-fat Cheddar cheese and reduced-fat sour cream, and are served on whole wheat bread.

Ingredients

  • 1/4 cup reduced fat sour cream
  • 2 tablespoons Pace® Chunky Salsa – Mild
  • 2/3 cup chopped cooked chicken
  • 2 tablespoons shredded reduced fat Cheddar cheese(about 1/2 ounce)
  • 4 slices Pepperidge Farm® Farmhouse™ 100% Whole Wheat Bread(toasted, if desired)
  • 1/2 cup shredded romaine lettuce

How to Make It

  • Stir the sour cream and salsa in a medium bowl. Stir in the chicken and cheese.
  • Divide the chicken mixture evenly between 2 bread slices. Top with the lettuce and remaining bread slices.

Recipe Tips

  • Easy Substitution: Substitute 2 cans (3 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.

 

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